Job Overview CreekHaus Beer Garden is a modern California beer garden opening in Orinda, built around PizzaHacker's San Francisco sourdough pizza, 24 taps of Bay Area craft beer, selected wines, and generous indoor and outdoor space. We are hiring the kitchen team now, and the people we bring on will shape how this kitchen works from day one. Duties Supervise and coordinate all back-of-house kitchen activities, including food preparation, cooking, and plating to ensure timely service. Oversee food safety protocols by implementing sanitizing procedures, monitoring food handling practices, and ensuring compliance with health regulations. Manage high-volume food production. Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Train and mentor kitchen staff on SOPS, food safety management, proper food handling techniques, and recipe consistency. Skills Substantial professional kitchen and live- service line experience. Experience leading and developing cooks during service. A real feel for kitchen flow and calm judgment under pressure. Team-first leadership and high standards for quality and food safety. Pizza experience is highly valued. Working with ovens , sourdough or any baking experience is also a plus. Training will be completed in San Francisco.

Pay:

$26.00 - $32.00 per hour Expected hours: No less than 40.0 per week

Benefits:

Health insurance

Work Location:

In person