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Mike's Red Tacos

NRO Lead

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

NRO Lead Mike's Red Tacos•5.0 Pasadena, CA Job Details Part-time | Full-time $27•$30 an hour 1 hour ago Benefits Health insurance Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Spanish Operational analysis Team leadership Coaching Restaurant management English Mid-level Team development Developing staff training programs as a food service manager Hospitality industry experience Leading team collaboration initiatives Operational excellence initiatives Conducting staff training sessions as a store manager Managing food service teams Leadership Communication skills Project stakeholder communication Professional development training Team building Full Job Description $27.00•30.00 per hour
Estimated Annual Earnings:
$65,000•80,000+
Company-Paid Travel New Restaurant Opening Bonuses Health Insurance Vacation Home Base:
Pasadena, CA•Corporate Store & Training Center Mike's Red Tacos Love Restaurants? Love Travel? Want to Help Build a National Brand? Mike's Red Tacos is looking for experienced restaurant leaders who are passionate about training, developing people, and opening great restaurants. As a New Restaurant Opening (NRO) Leader, you'll travel across the United States leading the training and execution of new Mike's Red Tacos restaurants. You'll work alongside franchise partners, restaurant leaders, and opening teams to ensure every restaurant launches with the food quality, hospitality, speed, and operational excellence that define our brand. When not supporting restaurant openings, you'll work from our Pasadena Corporate Store & Training Center, helping maintain best-in-class operations, supporting training activities, and staying connected to the restaurant environment that serves as the foundation for all Mike's Red Tacos standards. This is one of the most impactful roles in the company. Every successful opening starts with great leadership, and our NRO Leaders set the tone for every new restaurant we open. About Mike's Red Tacos What started as a single food truck has grown into one of the most exciting emerging brands in the restaurant industry. With more than 200 locations under development, Mike's Red Tacos is bringing the Love of Red to communities across the country. Our Corporate Store & Training Center serves as the operational model for the brand, while our New Restaurant Opening Team helps bring that standard to every new location we open. What We Offer ✅ $27.00•30.00 per hour ✅ New Restaurant Opening bonuses ✅ Company-paid airfare, hotel accommodations, and travel expenses ✅ Estimated annual earnings of $65,000•80,000+ ✅ Opportunity to travel throughout the United States ✅ Home base at our Corporate Store & Training Center in Pasadena ✅ Leadership development and career growth opportunities ✅ Work directly with Operations, Training, and Franchise Partners ✅ Opportunity to help build one of the fastest-growing brands in the industry What You'll Do Lead and oversee New Restaurant Openings from training through launch Coach, support, and develop NRO Trainers Train restaurant teams to Mike's Red Tacos standards Ensure excellence in food quality, hospitality, cleanliness, and speed of service Execute training plans, opening schedules, and operational standards Partner with franchisees, restaurant leadership teams, and support staff Identify operational challenges and implement solutions in real time Create a high-energy, organized, and professional training environment Ensure restaurants are fully prepared for a successful grand opening Communicate progress, opportunities, and results to company leadership Support restaurant operations and training activities at the Pasadena Corporate Store & Training Center between openings What We're Looking For ✔ Strong restaurant operations experience ✔ Proven leadership and team development experience ✔ Experience coaching and training team members ✔ Ability to lead multiple stations and departments within a restaurant ✔ Excellent communication, presentation, and leadership skills ✔ Strong organizational and problem-solving abilities ✔ Ability to thrive in fast-paced, high-pressure environments ✔ Professional, dependable, and team-oriented mindset ✔ Bilingual English/Spanish skills are a plus, but not required ✔ Ability and willingness to travel extensively Travel & Schedule Travel throughout the United States supporting restaurant openings Company-paid airfare, hotel accommodations, and travel expenses Flexible schedule including mornings, evenings, weekends, and holidays Extended shifts and overtime expected during restaurant openings Typical opening assignments range from 2-3 weeks onsite When not traveling, NRO Leaders work from our Pasadena Corporate Store & Training Center supporting restaurant operations, training activities, and ongoing team development Physical Requirements Ability to stand and walk for extended periods Ability to work in a fast-paced restaurant environment Ability to bend, reach, and work in tight spaces Ability to lift and carry up to 50 pounds Why This Role Matters Every new Mike's Red Tacos restaurant begins with the NRO Team. As an NRO Leader, you'll help shape the culture, standards, and success of restaurants across the country. Your leadership will directly impact new franchise partners, future restaurant leaders, and thousands of guests who experience Mike's Red Tacos for the very first time. This is more than a restaurant operations role. It's an opportunity to travel, develop leaders, build teams, and help grow one of the most exciting brands in the industry while remaining connected to the flagship restaurant that sets the standard for the entire system. Ready to Lead Openings Across America? If you're passionate about developing people, opening great restaurants, and helping build a national brand, we'd love to hear from you. Apply today and help bring the Love of Red to communities across the country. INDHEADOFFICE