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Mike's Red Tacos

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Leader Mike's Red Tacos - 5.0 Pasadena, CA Job Details Part-time | Full-time $23 - $24 an hour 21 hours ago Benefits Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Employee onboarding Guest relations Operations management Food service health code compliance Operational management Coaching Shift management Mid-level Team development Team training Leading team collaboration initiatives Managing food service teams Leadership Team motivation (leadership skill) Communication skills Food service management experience Full Job Description $23.00-$24.00 per hour, plus tips Pasadena, CA - Corporate Store & Training Center Career Growth Opportunities Mike's Red Tacos Ready to Take the Next Step in Your Restaurant Leadership Career? Mike's Red Tacos is looking for motivated, dependable leaders who are passionate about great food, exceptional guest service, and helping teams succeed. As a Shift Leader, you'll play a critical role in leading daily restaurant operations, coaching team members, and ensuring every shift delivers the quality, service, and hospitality our guests expect. This position is based in our Pasadena Corporate Store & Training Center, a designated training restaurant that serves as a model for operational excellence across the brand. About Mike's Red Tacos What started as a single food truck has grown into one of the most exciting emerging brands in the restaurant industry. With more than 200 locations under development, Mike's Red Tacos is bringing the Love of Red to communities across the country, and our teams are helping make it happen every day. What We Offer $23.00-$24.00 per hour, plus tips Career growth opportunities within a rapidly expanding brand Leadership development and hands-on operational experience Work in our Corporate Store & Training Center Opportunity to support training and development of future restaurant teams Fun, fast-paced, team-oriented environment What You'll Do Lead shifts and ensure smooth, efficient restaurant operations Coach and support team members in real time Drive speed of service, food quality, cleanliness, and guest satisfaction Ensure compliance with food safety and operational standards Monitor shift performance, order accuracy, and guest experience metrics Address guest concerns and create memorable experiences Support onboarding and development of new team members Help maintain a "training-ready" restaurant that reflects best-in-class operations Model Mike's Red Tacos culture, values, and standards every day What We're Looking For ✔ 6 months to 1+ year of leadership, key-holder, or shift management experience preferred ✔ Restaurant experience preferred ✔ Strong communication and coaching skills ✔ Ability to lead by example and motivate a team ✔ Strong organizational and problem-solving skills ✔ Ability to thrive in a fast-paced environment ✔ Commitment to food safety, cleanliness, and operational excellence ✔ Positive attitude and team-first mindset Physical Requirements Ability to stand and walk for extended periods Ability to lift and carry up to 50 pounds Ability to work in a fast-paced restaurant environment Ability to bend, reach, lift, and perform repetitive motions throughout a shift Why This Role Matters As a Shift Leader in our Corporate Store & Training Center, you'll help set the standard for the entire brand. Your leadership, consistency, and commitment to excellence will help develop future team members and support the continued growth of Mike's Red Tacos across the country. Ready to Lead? If you're ready to grow your leadership skills, make an impact, and be part of one of the fastest-growing brands in the industry, we'd love to hear from you. Apply today and help bring the Love of Red to every guest, every shift. INDFOH