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Lunada Market

Shift Lead / Supervisor

Pay: $21–$27/hr

Posted: 6 days ago

Location: Rancho Palos Verdes, CA (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Shift Lead / Supervisor Lunada Market Rancho Palos Verdes, CA Job Details Full-time $21 - $27 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Team leadership Productivity software General management

Full Job Description Benefits:

Competitive salary Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Shift Lead/ Supervisor to join our team! As a Shift Lead, you will be responsible for the Market's operational performance during your shift. You will supervise staff & assign duties to ensure the operation runs smoothly. The ideal candidate is a strong leader with leadership experience.

Responsibilities:

Train and manage employees and assign duties as needed Lead team in providing exceptional customer service Resolve customer complaints gracefully and with tact Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Maintain appropriate inventory levels, reorder and restock when necessary Cover the shifts of absent employees

Qualifications:

High school diploma/GED Previous food service experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills