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Round Table Pizza

Supervisor/ Manager Round Table Pizza ( Redding Area )

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Supervisor/ Manager Round Table Pizza ( Redding Area ) Round Table Pizza - 3.5 Redding, CA Job Details Part-time | Full-time From $20.50 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Team leadership Driver's License Managing food service teams Food service management Full Job Description Everybody LOVES Pizza! At Round Table we have a strong history of delivering a great experience and high-quality pizza to our loyal guests, and now, we are adding to our teams. Our restaurants are now looking for friendly and enthusiastic team leaders to join our successful operations. Round Table currently has openings for our Shift Supervisor and Management team members at multiple locations in the area Management members must engage with guest and employees providing the necessary support and guidance needed while serving the best pizza with the biggest smile. They also are responsible for providing an exceptional visit for all of our guests along with a great environment for our team to work in. This position can provide you the opportunity to grow within the organization. We offer flexible work schedules and the ability to work with an amazing group of leaders. Shift Supervisors earn 20.50/hour based on experience and availability. All starting wages are negotiable for the right candidate who can meet our needs. Apply today to be first to meet with our awesome leadership team. Round Table is an EOE.
Job Types:
Full-time, Part-time Pay:
From $20.50 per hour
Benefits:
Employee discount Flexible schedule
Experience:
Supervisor:
1 year (Required)
Restaurant:
3 years (Required)
License/Certification:
Driver license ( 2 years Experience ) (Required)
Work Location:
In person