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Togo's and Baskin Robbins

Team Member- Togos & Baskin-Robbins

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

Job Overview Join our dynamic team as a Team Member at our Togo's & Baskin-Robbins location, where your energy and enthusiasm will help create a welcoming environment for our guests! In this role, you will be the friendly face that delivers exceptional customer service while efficiently handling food preparation, cashiering, and food safety responsibilities. Your positive attitude and quick thinking will contribute to a lively, fast-paced atmosphere that keeps customers coming back for more. This paid position offers an exciting opportunity to develop your skills in food service, retail math, and team collaboration while being part of a vibrant community. Duties Prepare and serve high-quality food items following company recipes and standards, ensuring freshness and presentation. Operate POS systems such as Aloha POS and Micros POS accurately for order processing, sales transactions, and cash handling. Provide outstanding customer service by greeting guests warmly, taking orders efficiently, and upselling menu items to enhance their experience. Maintain cleanliness and sanitation of the kitchen, dining area, and food prep stations in accordance with food safety regulations. Assist with food handling tasks including bussing tables, stocking supplies, and ensuring proper food storage practices. Manage cash register operations with accuracy, including cash handling and basic math calculations for transactions. Support team members during busy hours by multitasking between serving customers, food prep, and cleaning duties to ensure smooth operations. Qualifications Previous experience in food service or quick-service restaurants is preferred but not required; enthusiasm and willingness to learn are essential. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong customer service skills with the ability to communicate clearly and positively with guests. Basic math skills for cash handling, retail math calculations, and order accuracy. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to work efficiently in a fast-paced environment while managing time effectively. Flexibility to work various shifts including evenings, weekends, and holidays as needed. Join us today to be part of a lively team dedicated to delivering delicious treats and memorable experiences! We value energetic individuals who thrive in a team-oriented setting and are eager to grow their skills in the food industry. This is a paid position committed to supporting your professional development in retail math, food preparation, cashiering, and customer service excellence.
Pay:
$20.00 per hour
Education:
Associate (Preferred)
Experience:
Restaurant:
2 years (Required)
Language:
English (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)
Work Location:
In person

Benefits

  • Professional Development