Restaurant Supervisor Crowne Plaza Hotel San Diego, CA Job Details Full-time From $23 an hour 16 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Customer communication Operations management Customer service Cooking Team development Workforce management Full Job Description Overview Join our dynamic team as a Restaurant Supervisor and lead the front-of-house and kitchen operations with energy and enthusiasm! In this pivotal role, you'll oversee daily restaurant functions, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a vibrant hospitality environment. This paid position offers an exciting opportunity to develop your management skills within a fast-paced, food-focused setting. Duties Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards Lead and motivate staff through effective training, coaching, and development initiatives Manage shift schedules to ensure optimal coverage during peak hours and special events Oversee inventory control, ordering supplies, and maintaining accurate stock levels using POS systems such as Aloha POS and Micros POS Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end Ensure compliance with food safety regulations and proper food handling procedures to uphold quality standards Assist in hiring, interviewing, and onboarding new team members to build a strong workforce Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining high culinary standards Maintain excellent customer service by addressing guest concerns promptly and professionally Monitor restaurant performance metrics to identify opportunities for improvement and implement corrective actions Qualifications Proven supervising or management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly valued Strong knowledge of food preparation techniques, cooking processes, and kitchen management practices Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking Experience in inventory control, food safety protocols, and budgeting within the food industry Excellent leadership skills with a focus on team management, training & development, and staff supervision Ability to handle cash transactions accurately and perform cash handling duties confidently Prior experience in hospitality management or restaurant management roles preferred Strong communication skills with the ability to interview candidates effectively and foster a positive work environment Knowledge of catering, banquet service, bar operations, or hotel experience is a plus Passion for delivering exceptional customer service in a fast-paced setting with a focus on food quality and safety Embark on this rewarding journey where your leadership transforms everyday dining into extraordinary experiences!

Pay:

From $23.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person