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Partners Personnel

3Rd Shift Lead Product Coordinator (ID #526864)

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

3Rd Shift Lead Product Coordinator (ID #526864) Santa Ana, CA Santa Ana Ca 3009 $18.87/Per Hour 3
Rd Shift Lead Product Coordinator Share Facebook Email LinkedIn Print Messenger Pinterest Threads X Job Description Branch Details Job Title:
Production Lead -
Food Manufacturing Location:
Santa Ana, CA Job Type:
Full-Time Shift:
3rd Shift Pay rate: $18.87
Reports To:
Lead About Us:
Our client located in the city of Santa Ana is a fast-growing food manufacturing company dedicated to producing high-quality, safe, and delicious products. We pride ourselves on maintaining strict quality and safety standards while fostering a positive, team-oriented work environment.
Position Summary:
We are seeking a motivated and reliable Production Lead to support daily operations and lead a team of production workers. The ideal candidate will have experience in food manufacturing, a strong understanding of GMP (Good Manufacturing Practices), and the ability to effectively communicate and coordinate with cross-functional teams.
Key Responsibilities:
Lead and oversee production line activities to ensure efficiency, quality, and safety Monitor team performance and provide guidance, coaching, and support Ensure compliance with food safety, sanitation, and GMP regulations Train and mentor new employees Coordinate with supervisors and other departments to meet daily production goals Assist in troubleshooting equipment and workflow issues Maintain accurate production and shift reports Support continuous improvement efforts on the floor
Requirements:
2+ years of experience in food manufacturing or related industry Previous lead or supervisory experience preferred Knowledge of GMP and food safety standards Ability to read and interpret production reports, procedures, and safety documents Strong communication and leadership skills Ability to lift up to 50 lbs and stand for extended periods Bilingual (English/Spanish) is a plus Forklift certification is a plus
Benefits:
Competitive pay Health, dental, and vision insurance Paid time off and holidays Career growth opportunities 401(k) plan (if applicable) Santa Ana CA 3009 Call 714-477-1776 santaana@partnerspersonnel.com Apply Now Back to Listings