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UFP Industries, Inc
Machining Crew Leader - Mid Shift
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Machining Crew Leader - Mid Shift UFP Industries, Inc $ medical insurance, dental insurance, life insurance, vision insurance, 401(k), employee discount United States, California, Thornton 26200 North Nowell Road (Show on map) Jul 15, 2026 Job Summary The Crew Leader is responsible for the coordination of an operating cell work area and its support services. Assists in the training of employees, and the communication between management and employees. Relies on limited experience and judgment to accomplish goals. Little creativity and latitude are expected and work under the direct supervision Principle Duties and Responsibilities Ensuring the work area is running according to schedule and minimizes downtime.
Ensures work area and equipment are safe and clean.
Ensures all employees have received adequate machine-specific safety training prior to operating equipment.
Assists in scheduling production, balances workloads between teams or work areas, and
Assist in reviewing preshift machine inspection sheets and addressing concerns.
Reviews production sheets and communication with employees.
Checks material and finished products to ensure quality and that they meet customer specifications.
Implements CI principles to improve current processes.
Conducts Sunrise meetings and monthly safety talks, and provides training to employees.
Directs activities consistent with all Company policies, procedures and applicable law.
Communicates to employees and other management members as required.
Leads employees in continuous improvements and safety initiatives.
Participates in the completion of employees' performance evaluation forms.
Prepares production reports and maintains records as required.
Ensures the work area is in compliance with established safety standards.
Performs other duties as required. Qualifications High school diploma GED preferred but not required
Minimum 6 months to 1 year of experience in related areas 1 to 3 years preferred.
Working knowledge of production reporting and production scheduling
Basic working knowledge of Excel, Word, and Outlook.
Basic knowledge of lumber math, lumber grades, and species
Preferred understanding of company policies, practices, and procedures.
Must be at least 18 years of age.