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Truckee Dairy Queen

Crew Members/Shift Leaders/Management

Career Insights for Restaurant / Food Service Supervisor

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Based on California data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$48,057 / year median in California

+18% projected growth

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Job Description

DAIRY QUEEN TRUCKEE
is now hiring friendly responsible team members!!! We are looking for all positions. Crew members, cooks, shift leaders and management! If you believe you have the experience, you are encouraged to apply. Duties include customer service, making product, some heavy lifting, cleaning, following food safety procedures, following corporate procedures, being responsible and reliable, and more! Compensation will depend on experience and schedule flexibility. We offer flexible schedules & employee discounts. $20-$24/hr depending on availability and experience. Please send a resume!
Job Types:
Part-time, Full-time Pay:
$20.00 - $24.00 per hour
Benefits:
Employee discount Flexible schedule
Schedule:
8 hour shift Day shift Monday to Friday Night shift Weekends Ability to commute/relocate: Truckee, CA 96161 (Preferred)
Work Location:
In person