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C
Coffeebar
Now Hiring Culinary (BOH) Supervisors at Coffeebar Bakery!
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
The Background Hourly Pay Range 22.00 per hour + tips estimated at $6-$8 per hour We're looking for an amazing Kitchen/Culinary Team Lead (Supervisor) for our buzzing community cafe! This is a full-time opportunity. We're proud to offer full benefits, a great company culture and room for growth. We're looking for communicative, positive, professional leaders who have a passion for farm-to-fork food, creating impeccable customer experiences, and/or a desire to learn. Requirements 1+ years' experience in culinary/food, retail or hospitality industry 1+ years' experience in a leadership position with experience training new hires Supportive of a positive, inclusive work environment Demonstrated ability to hold people accountable Ability to troubleshoot and problem-solve with minimal supervision A demonstrated enthusiasm for coffee & farm-to-fork food and/or a desire to learn Strong attention to detail Ability to communicate clearly and multi-task with ease Things to Know We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.