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Belching Beaver Brewery
Culinary Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Culinary Manager Belching Beaver Brewery - 3.8 Vista, CA Job Details Full-time $60,000 - $75,000 a year 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Line cook experience Teamwork Operations management Fine dining experience Team development Full Job Description Job Summary We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this vital role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise in fine dining, catering,Event and banquet services will ensure our culinary offerings meet the highest standards of quality, safety, and presentation. This position offers an exciting opportunity to inspire a talented culinary team while maintaining efficient food production and cost control practices. If you thrive in a fast-paced hospitality environment and possess strong leadership skills, this is your chance to make a significant impact! Duties Lead and supervise culinary staff, fostering a positive team environment focused on excellence in food service and safety Oversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets Plan menus in collaboration with management, incorporating dietary requirements and current culinary trends to delight guests Manage inventory control and food handling procedures to minimize waste and optimize costs while maintaining high standards of food safety sanitizing procedures Ensure compliance with all food safety regulations and sanitation standards through regular training and monitoring of kitchen practices Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods Implement food service management strategies that enhance guest satisfaction and operational efficiency Experience Proven supervisory experience within a high-volume culinary environment such as fine dining restaurants or catering services Extensive banquet experience with knowledge of large-scale food production for events Strong background in dietary department operations, including accommodating special dietary needs Demonstrated expertise in food safety protocols, sanitizing procedures, and kitchen management best practices Experience managing inventory control systems, cost control measures, and menu planning processes Leadership experience managing teams as a chef or culinary supervisor in the food industry Familiarity with restaurant management systems, shift management, and hospitality standards Join us to lead an innovative culinary team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about food quality, safety, and team development. This role is perfect for professionals eager to elevate their career in a vibrant hospitality setting where excellence is celebrated every day.