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Subway - 59143-0
Assistant Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
Assistant Manager Subway - 59143-0 Aurora, CO Job Details Part-time | Full-time $16.50 - $17.50 an hour 17 hours ago Benefits Employee discount Qualifications Retail sales transactions High school diploma or GED Cash register operations Payment processing in food service POS systems Full Job Description As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: Providing an excellent Guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Shift Manager, key parts of your day to day will consist of: Managing a staff of 4-12 including assigning and evaluating work Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful Assisting with product ordering and inventory as needed As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business