Restaurant Hourly Supervisor The Werks Boulder, CO Job Details Part-time From $22 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Teamwork Customer service Cooking Team development Attention to detail Full Job Description Job Summary We are seeking an energetic and detail-oriented Restaurant Hourly Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire staff, streamline shift processes, and uphold our commitment to hospitality excellence. This position offers an exciting opportunity to develop managerial skills while contributing to a vibrant dining environment that values teamwork, efficiency, and outstanding service. Duties Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards. Lead and motivate team members through effective training, coaching, and performance management. Oversee food preparation and presentation, ensuring all dishes meet quality and safety standards. Manage POS (Point of Sale) system Toast Control inventory levels by monitoring stock, conducting regular audits, and assisting with food ordering to minimize waste. Ensure compliance with food safety regulations and proper food handling procedures across the kitchen and dining areas. Assist with staff scheduling, shift management, and interviewing potential team members to build a strong hospitality team. Skills Proven experience in quick service or fast food restaurant environments with strong supervisory responsibilities. Extensive knowledge of food preparation, cooking techniques, and food industry best practices. Proficiency in managing cash handling. Strong leadership skills with experience managing hospitality teams, supervising staff training, and conducting performance evaluations. Excellent communication skills for managerial conversations, customer service interactions, and team coordination. Ability to handle inventory control, budgeting tasks, and profit/loss analysis effectively. Familiarity with food safety management programs and maintaining high standards of cleanliness and safety in a casual dining or fine dining setting. Join us in creating memorable dining experiences by leading with enthusiasm and professionalism! We are dedicated to supporting your growth through comprehensive training & development programs while fostering a positive work environment built on teamwork, leadership, and excellence in food service management.

Pay:

From $22.00 per hour Expected hours: 8.0 - 32.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person