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Confidential

Dietary Director

Career Insights for Restaurant / Food Service Supervisor

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Based on Colorado data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

Dietary Director Confidential Broomfield, CO Job Details Full-time $60,000 - $68,000 a year 17 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications High school diploma or GED Hiring Records management Meal preparation
Adaptability Full Job Description Responsibilities:
Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality. Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations. Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices. Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults. Maintain organized storage, accurate labeling, and proper food handling procedures. Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs. Support special events and respond to resident feedback with professionalism and care. Maintain records and meet regulatory standards.
Qualifications:
High school education/GED. Previous work experience with food service, production and cooking. Previous management experience. Current Certified Food Manager certificate Ability to understand and communicate using food service vocabulary. Be punctual, with a good attendance record. Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances. Be able to prioritize and organize work effectively and efficiently, staying on task. Be flexible and adaptable to changing situations. Be compassionate and work with tact and ethical awareness. Work as a team member Demonstrate good interpersonal skills. A service-oriented mindset. Good verbal communication skills. Ability to understand and relate well to senior population. Ability to read and complete necessary paperwork.
Pay:
$60,000.00 - $68,000.00 per year
Benefits:
Dental insurance Health insurance Life insurance Paid time off Vision insurance
Work Location:
In person