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Smoothie King

Team Member/Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on Colorado data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

About Smoothie King:
Assists guests to meet their fitness and nutrition goals by helping select smoothies and retail products that inspire our guests to maintain a healthy and active lifestyle. If you are someone who is inspired by helping people and is understanding of others, we encourage you to apply! Preference will be given to those who have consistent weekday daytime availability that extends into the fall season.
Job responsibilities include:
Customer service Accurately following recipes and smoothie making procedures Cleaning/ organizing/ stocking Cash handling/POS operation Demonstrate knowledge of smoothies and ingredients Active communication with team and management Our ideal candidate will : Have integrity Be responsible Accept constructive criticism and have the desire to always better themselves Have a positive attitude Be accountable Have a sense of urgency Be empathetic Be attentive to their surroundings
Work Remotely No Pay:
$15.16 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person