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Compass Group, North America
Food and Beverage Supervisor - Denver Summit
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
Levy Sector
Position Title:
Food and Beverage Supervisor - Denver Summit- Pay Range
- : $22-$24/hour
- We Make Applying Easy!
- Want to apply to this job via text messaging? Text
- JOB•to •75000•and search •requisition ID number•1554841•.
- The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
Terms and conditions:
http://olivia.paradox.ai/moSkg- Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
- Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
- From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
- For more information on what we are about as a company, check us out by following the link below:
- http://www.levyrestaurants.com/who-we-are/
- Job Summary
Essential Duties & Responsibilities:
- + Ensure event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events.
Qualifications:
- + Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred + Strong leadership and communication skills with the ability to motivate high-volume event staff + Knowledge of food safety regulations, sanitation standards, and responsible alcohol service (ServeSafe preferred) + Ability to work flexible hours, including nights, weekends, and holidays + Ability to thrive in a fast-paced, high-pressure stadium environment + Ability to lift up to 50 pounds + Ability to stand or walk for extended periods •Apply to Levy today!
- _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
- Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Certain positions may require Florida Level 2 background screening.
Details:
- https://info.flclearinghouse.com/
- Associates of Levy are offered many fantastic benefits.
- + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.