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BA
Biscuits and Berries Catering
Lead AM Catering Cook
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
We are seeking a highly skilled and dependable Lead Cooks to join our catering kitchen team. This is a fast-paced production environment where consistency, efficiency, and strong culinary fundamentals matter. The right candidate brings deep food knowledge, excellent technique, and the ability to work quickly while maintaining high standards. This role is ideal for a cook who enjoys early mornings, takes pride in craftsmanship, and can lead by example in a busy kitchen. What You'll Do Execute high-volume production while maintaining quality and consistency Lead daily prep and production for catered events and delivery menus Apply a wide range of cooking techniques including roasting, braising, sautéing, grilling, baking, and sauce work Maintain organized prep lists and ensure production stays on schedule Uphold food safety, sanitation, and kitchen standards Work closely with the culinary team to ensure smooth event execution Maintain a clean, efficient, and professional kitchen environment What We're Looking For Strong professional cooking experience (catering or high-volume kitchen preferred) Solid understanding of a wide variety of cooking techniques and cuisines Deep knowledge of ingredients, flavor balance, and proper preparation methods Highly productive and able to work quickly without sacrificing quality Strong organizational and time-management skills Dependable, positive attitude, and team-oriented mindset Ability to work early mornings and weekends (Wednesday-Sunday schedule) Schedules Available Wednesday
- Sunday AND Monday
- Friday 6:00 AM
- 2:00 PM AND 8:
- 4:30PM Overtime occasionally available during busy event periods Why Join Us Professional, team-driven kitchen Consistent daytime schedule Opportunity to work on diverse menus and events
Pay:
$22.00- $24.