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Postino WineCafe

Restaurant Supervisor (Hourly)

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,641 / year median in Colorado

+11% projected growth

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Job Description

Restaurant Supervisor (Hourly) Postino WineCafe - 3.5 Highlands Ranch, CO Job Details $22 - $25 an hour 17 hours ago Benefits Dental insurance Vision insurance 401(k) matching Paid sick time Qualifications High school diploma or GED Hospitality industry experience Food and beverage industry expertise
Full Job Description Description:
ABOUT THE ROLE
As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.
TO BE SUCCESSFUL YOU MUST
Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approached
WHY YOU'LL LOVE BEING A RESTAURANT SUPERVISOR
(HOURLY) Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
YOUR BENEFITS
Meal Discounts & Perks We provide paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act 401K with company match Access to Medical, Dental, Vision when eligible. Thanksgiving and Christmas off
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with
Hospitality Requirements:
High School Diploma or GED required. Bachelor's degree in Management, Hospitality, Business or another relevant field preferred. 1 year or more full-service restaurant experience. Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.