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Arapahoe Meat Co.
Lead Meat Cutter
Career Insights for Restaurant / Food Service Supervisor
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Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
Lead Meat Cutter Arapahoe Meat Co. Lafayette, CO Job Details Full-time $20 - $25 an hour 2 days ago Benefits Paid time off Employee discount Paid sick time Qualifications Fabrication Teamwork Food portioning Managing production or assembly teams English Meat portioning Attention to detail Ability to follow instructions Product quality assurance Meat product production Cutting tools Full Job Description We are a local craft meat processing facility seeking an experienced Lead Meat Cutter to join our team. This position is designed for a highly skilled professional who takes pride in the art and precision of whole-animal fabrication, exceptional product quality, and delivering thoughtfully prepared cuts to meet our customers' exact specifications. The ideal candidate will have extensive experience in whole-animal breakdown, a deep understanding of meat structure and cutting techniques, and the ability to produce consistent, high-quality portions with accuracy and care. Experience working with custom cutting instructions and specialty orders is required. As the lead in our cutting room, you will set the standard for craftsmanship, efficiency, and attention to detail. This role requires someone who can guide daily workflow with a steady pace and professional rhythm while maintaining the highest standards of accuracy, yield, and presentation. You will help ensure that every cut reflects the quality and care our customers expect.