Banquet Manager/Restaurant Supervisor

Banquet Manager/Restaurant Supervisor Holiday Inn Denver Lakewood - 3.7 Lakewood, CO Job Details Full-time $21 - $24 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Inventory management Budget control Cooking Managing hospitality teams Team development Supervising experience Food & beverage industry Team management Food industry Materials management in food and beverage Overseeing training Staff development Hospitality management Full Job Description Job Summary We are seeking a dedicated and experienced Manager to oversee all aspects of our banquet operations and Supervise in the restaurant in the evenings. The ideal candidate will possess a strong background in food service management, hospitality, and team leadership. This role requires exceptional organizational skills and the ability to manage multiple tasks in a fast-paced environment while ensuring outstanding customer service and satisfaction. Responsibilities Plan, organize, and execute all banquet events, ensuring high-quality service and food presentation. Supervise and train banquet staff, including servers and bartenders. Manage inventory control for ensuring adequate stock levels for events. Collaborate with the culinary team to develop menus that meet client specifications and dietary restrictions. Utilize POS systems for order processing and cash handling. Maintain compliance with food safety standards and regulations throughout all operations. Conduct staff interviews and onboarding processes to build a skilled team. Monitor budgetary constraints while maximizing profitability for each event. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly. Oversee shift management to ensure smooth operations during events and evening restaurant hours. Requirements Proven experience in banquet management or similar roles within the food industry. Strong background in food preparation, cooking, and food handling practices. Familiarity with inventory control processes and budgeting skills. Excellent leadership qualities with experience in staff training and development. Ability to work effectively under pressure while maintaining attention to detail. Ability to lift up to 50lbs for setting up events. Chairs, tables, exc. Strong customer service orientation with effective communication skills. Experience in fine dining or casual dining environments is preferred. Knowledge of catering services and bar management is a plus. Previous experience with restaurant management or hospitality management is highly desirable. Culinary experience is beneficial but not mandatory. Must possess supervisory experience within a kitchen or food service setting. Join our team as a Banquet Manager where you can leverage your skills in hospitality management while creating memorable experiences for our guests.

Pay:

$21.00 - $24.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person