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Silver Mine Subs Loveland
Day manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Colorado data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,641 / year median in Colorado
+11% projected growth
Job Description
Day manager Silver Mine Subs Loveland Loveland, CO Job Details Part-time $18.00 - $30.01 an hour 4 days ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Team leadership Safety regulations Client inquiry handling In-person customer service Cooking Production safety compliance Food sanitation practices Food service inventory management Managing kitchen staff General management Full Job Description Job Overview We are seeking an energetic and detail-oriented Day Manager to lead our team during peak hours, ensuring smooth daily operations and exceptional customer service. As a pivotal member of our team, you will oversee food preparation, staff coordination, and operational efficiency in a fast-paced environment. Your leadership will drive team performance, uphold food safety standards, and create a welcoming atmosphere for guests. This role offers an exciting opportunity to showcase your management skills while maintaining a vibrant and dynamic workplace. Responsibilities Supervise daily restaurant operations, including food preparation, slicing, service and delivery to ensure high-quality standards are met consistently. Ensure compliance with food safety regulations and proper food handling practices across all departments. Monitor shift performance, manage customer interactions, and resolve any issues promptly to guarantee guest satisfaction. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations. Knowledge of food safety management, inventory control, and food production processes. Excellent communication skills with the ability to effectively handle customer concerns professionally. Join us as a Day Manager to lead with energy, inspire your team, and deliver memorable experiences for every guest!