Kitchen Supervisor

Kitchen Supervisor Tavern 242 - 3.5 Morrison, CO Job Details Full-time $58,000 - $62,000 a year 12 hours ago Benefits Paid training Health insurance Paid time off Qualifications Teamwork Food safety management Operations management ServSafe Food hygiene Safety standards in production Shift management Managing hospitality teams Mid-level Sanitation procedures Supervising experience Attention to detail Plating Staff training Kitchen staff training Sports ServSafe Food Manager Certification Crew management Food safety Leadership Communication skills Cross-functional communication Kitchen organization Full Job Description Tavern 242 was founded with a deep passion for crafting delicious, made-from-scratch food and delivering an elevated sports viewing experience. We take pride in creating a welcoming atmosphere where guests can enjoy great food, great drinks, and great company. As we continue to grow, we are looking for a Kitchen Supervisor to support our Chef and Sous Chef in leading daily kitchen operations and maintaining our high standards. Position Overview The Kitchen Supervisor plays a key role in ensuring the kitchen runs smoothly, efficiently, and in full compliance with health and safety standards. This position is responsible for supporting kitchen leadership, supervising staff, and maintaining consistency in execution—without being responsible for recipe creation or menu development. Key Responsibilities Supervise and support kitchen staff during shifts, ensuring smooth operations Act as a leader on the line, setting the tone for urgency, teamwork, and professionalism Ensure all food is prepared and plated according to Tavern 242 standards Enforce proper food safety, sanitation, and health code regulations at all times Assist in training, coaching, and holding kitchen staff accountable Monitor prep levels, line readiness, and overall kitchen organization Step into a management role when needed to support the team and business demands Communicate effectively with front-of-house and kitchen leadership What This Role Is Not This position does not create recipes or develop menu items This role supports execution, consistency, and team leadership—not culinary direction Qualifications Previous kitchen leadership or supervisory experience preferred Strong understanding of food safety and sanitation standards ServSafe Manager Certification Ability to lead a team in a fast-paced, high-volume environment Reliable, detail-oriented, and proactive Strong communication and problem-solving skills Flexible schedule, including nights, weekends, and holidays Why Join Tavern 242? We are not a sports bar—we are a food bar that loves sports . Our kitchen is built on teamwork, consistency, and pride in what we serve. If you're ready to step into a leadership role and help drive a strong kitchen culture, we'd love to meet you.

Pay:

$58,000.00 - $62,000.00 per year

Benefits:

Health insurance Paid time off Paid training

Work Location:

In person