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Kitchen Director

Job

Brues Alehouse Brewing Co.

Pueblo, CO (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/8/2026

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Job Description

Kitchen Director Brues Alehouse Brewing Co. Pueblo, CO Job Details Full-time 5 hours ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Operations management Team leadership Operational management Team development Food service inventory management Kitchen cost control Plating Mentoring Leading team collaboration initiatives Managing kitchen staff Restaurant cost management Senior level Leadership Communication skills Team building Full Job Description Join Brues Alehouse Brewing Co. as our Kitchen Director and lead a dynamic culinary team in a one-of-a-kind establishment. We're a lively brewpub housed in a converted police station and jail a truly distinctive venue where you'll craft fresh food that pairs perfectly with our craft brews. If you're an experienced kitchen leader who thrives in high-volume environments and leads through clear communication and genuine teamwork, we'd love to meet you.
About Us:
Brues Alehouse Brewing Co. is more than just a restaurant we're a community gathering place with character and history. Our guests come for the craft brews and stay for the quality food and welcoming atmosphere. We're looking for someone who shares our passion for quality and takes pride in building a strong kitchen culture.
Your Role:
As Kitchen Director, you'll oversee daily kitchen operations, manage food preparation and plating standards, lead and mentor your culinary team, and ensure consistent execution during high-volume service. You'll collaborate with front-of-house staff to maintain seamless guest experiences, manage inventory and food costs, and bring your culinary expertise to menu development. Above all, you'll be the dependable leader your team can count on someone who leads by example and fosters a collaborative kitchen environment.
We're Looking For:
Proven experience managing high-volume restaurant kitchens Strong culinary skills and food knowledge Excellent communication and leadership abilities A track record of reliability and follow-through A collaborative team player mentality How to
Apply:
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