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Wendy's
SHIFT SUPERVISOR $20.00 HOUR
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
Why Wendy's
AS A WENDY'S SHIFT SUPERVISOR YOU WILL BE IN CHARGE OF RUNNING A SHIFT IN A FUN AND FAST PACED RESTAURANT.
What you can expect $21.00 HOURLYPAY. 40 HOUR WORK WEEK. FLEXIBLE SCHEDULE. FREE MEALS.
What we expect from youENERGIZED LEADER THAT CAN MOTIVATE TEAM MEMBERS AND PROVIDE CUSTOMER SATISFACTION AT ALL TIMES.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Visit HTTPS:
//NOWHIRING.COM/WENCONN to apply Apply in person:STOP IN RESTAURANT TO APPLY
Apply Now Share About This Location 2162 FAIRFIELDAVENUE BRIDGEPORT, CT
06605Benefits
- Flexible Work Schedules
- Dental Insurance