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Covenant Living of Cromwell
Dining Room Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Connecticut data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
Dining Room Supervisor Covenant Living of Cromwell - 3.4 Cromwell, CT Job Details Full-time $19.13 - $25.43 an hour Benefits 403(b) matching AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount 403(b) Pet insurance Qualifications Customer communication Full Job Description We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dining Room Supervisor. This position is accountable for providing supervision and direction for the dining room wait staff in order to assure organized, efficient and pleasant dining for the residents. Additionally, this position is to facilitate the greeting and seating of residents as they enter the dining room for dinner. It is essential that this be done in a consistent fashion and in such a way that is sets a positive tone for the entire meal period. In this role, the Dining Room Supervisor will: Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by the Dining Services Director. Works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff. Directs the orientation and training of dining room staff. Sets up work station assignments for wait staff. Assigns duties to staff as needed. Maintains awareness of flow service in order to keep all sections evenly seated. Recognizes the need to join in on service when necessary. Monitors service to assure consistent high quality is maintained. Provides input to the director and production unit regarding resident meal service, resident satisfaction, guest meal reservations, and tray service. Coordinates all resident meal requests; records reservations; plans seating arrangements; keeps accurate records of meal counts. Enters billing information in the Horizon point of service system. Provides menu information to residents and wait staff.