Overview:

We are seeking a skilled and experienced Restaurant Manager to oversee our operations. The ideal candidate will have a strong background in the food industry, including quick service fast food restaurants, fine dining establishments, and catering services.

Duties:

• Manage day-to-day floor operations, including personnel management, and ensuring quality customer service.
• Train, supervise, and schedule bar staff to maintain a high level of service and efficiency.
• Monitor compliance with all health and safety regulations, including food safety standards.
• Collaborate with kitchen management to coordinate food and beverage offerings.

Skills:

• Proven experience in bar or restaurant operations.
• Strong knowledge of shift management and assistant manager duties.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining a focus on quality.
• Familiarity with food industry trends and best practices.

If you are passionate about the hospitality industry and have a background in restaurant operations, we invite you to apply for this exciting opportunity.

Job Type:

Full-time Pay:

$22.00

• $27.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Ability to

Commute:

Sandy Hook, CT 06482 (Required)

Work Location:

In person