Resturant Manager Market Place Kitchen & Bar - 4.3 Newtown, CT Job Details Full-time $60,000 - $70,000 a year 11 hours ago Benefits Paid training Health insurance Employee discount Flexible schedule Qualifications Management Customer service In-person customer service Restaurant management High school diploma or GED Driver's License Managing food service teams Cash handling Restaurant experience Food service management experience Full Job Description Job description Our managers oversee the daily operations of a restaurant location and responsible for daily responsibilities including hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed and resolve customer complaints among. Requirements; Have a high school diploma or equivalent combo of education and experience.

• Have 2 or more years of restaurant management experience .
• Communicate effectively and confidently.
• Process information and operate our systems accurately.
• Assist in processing and replenishing and keeping the restaurant looking great.
• Are available when we are busy, including: nights, weekends and holidays.
• Are up to date with technology and apps and familiar with industry-related blogs and feeds.
• Must bend, reach, stretch for product as well as lift, carry and move at least 40 pounds.
• Must regularly move around all restaurant areas and be accessible to customers.

Job Type:

Full-time Schedule:

Day Shift Holidays Monday to

Friday Night Shift Weekends Experience:

relevant: 5 years (Preferred)

Management:

1 year (Preferred)

Education:

High school or equivalent (Preferred)

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid training

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person