A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Shift Supervisor Starbucks Rosewood Brands Norwalk, CT Job Details Part-time $19 - $21 an hour 16 hours ago Qualifications Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant experience Sales analysis Processing cash transactions Performance management Team development Profit & loss Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Meal preparation Team training Kitchen staff training Leading team collaboration initiatives Payment processing in food service Materials management in food and beverage Managing kitchen staff Retail math Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Full Job Description Overview Join our dynamic team as an
Operations Leader:
Shift Supervisor, where you'll be at the forefront of delivering exceptional customer experiences and ensuring smooth daily operations. This energetic role requires a proactive leader who thrives in fast-paced environments, manages hospitality teams effectively, and maintains high standards of food safety and quality. As a key part of our management team, you'll oversee shift activities, motivate staff, and uphold operational excellence to create a welcoming atmosphere for every guest. Duties Lead and supervise daily restaurant operations during your shift, ensuring efficient service and adherence to company standards. Oversee food preparation, cooking, and food handling processes to guarantee quality and safety compliance. Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking. Supervise staff training, development, and performance management to foster a motivated and skilled team. Control inventory levels, monitor food production, and manage food management procedures to minimize waste and optimize costs. Ensure food safety protocols are strictly followed, including sanitation standards and proper food storage practices. Handle customer service issues promptly, maintaining a positive environment that encourages guest satisfaction and loyalty. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and food safety management. Demonstrated supervisory or team management experience within hospitality or restaurant settings. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required. Knowledge of inventory control, food industry standards, and kitchen management practices. Excellent communication skills with the ability to train staff effectively and lead by example. Basic math skills for managing budgets, profit & loss analysis, and order calculations. Previous experience in managing hospitality teams or supervising culinary operations is highly desirable. Embark on a rewarding career where your leadership fuels success! We are committed to fostering an inclusive environment that values teamwork, innovation, and growth. Join us to make a positive impact every day while developing your managerial skills in a vibrant hospitality setting!
