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Ben & Jerrys CT/RI/NJ
Assistant Manager-Multi-Site (Glastonbury/South Windsor)
Career Insights for Restaurant / Food Service Supervisor
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Based on Connecticut data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,718 / year median in Connecticut
+12% projected growth
Job Description
Assistant Manager-Multi-Site (Glastonbury/South Windsor) Ben & Jerrys
CT/RI/NJ
- 3.9 South Windsor, CT Job Details Full-time $20
- $24 an hour 1 day ago Qualifications Staff supervision Team supervision Full Job Description Assistant Manager
- Cross-Over (Glastonbury & South Windsor)
Company:
Ben & Jerry's Franchise Group Locations:
Glastonbury, CT and South Windsor, CT (split coverage between both shops) Reports to: General Manager /Operations Director Employment Type:
$20- 24 an hour (includes tips) About the Role We're looking for a Cross-Over Assistant Manager to support day-to-day operations at both our Glastonbury and South Windsor scoop shops.
- nights, weekends, holidays