.Bistro Supervisor The Bistro at our Courtyard is a fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members offer a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. You're welcoming by nature and have a knack for remembering details. You're happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. As a Bistro Supervisor, you will Direct day to day operations of the Bistro. Setting up and servicing catering functions Manage the staff in the bistro in order to attract, retain and motivate the team. To include scheduling, training, develop, empower, coach, and counsel staff as needed. Resolve problems, provide open communication, and recommend discipline and termination as appropriate. Resolve employee and guest-related problems. Ensure an optimal level of service, quality, and hospitality are provided to the guests. Performs duties of all positions within the department as needed. Maintain inventory controls of food and beverages including ordering. Ensuring brand standards are followed. Requirements Minimum 1-year food and beverage experience Minimum 1-year supervisory experience Serv Safe and State approved alcohol certification required.

Job Type:

Full-time Benefits:

Employee discount

Physical Setting:

Bar Casual dining restaurant Fast casual restaurant

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person