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Harmony at Hockessin

Dining Service Director

Job Description

Dining Services Director/Executive Chef - Harmony at Hockessin Harmony Senior Services, A certified Great Place To Work and one the country's fastest growing companies in the luxury senior living industry, is seeking an experienced Dining Services Director/Executive Chef to join its leadership team in the Hockessin, DE area. This community features Independent Living, Assisted Living, and Memory Care resident settings. As the Dining Services Director , you will be responsible for all aspects of the food service experience for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining, and storage areas and ensures equipment is clean and in good working order.
Requirements:
  • Food Service Manager and ServSafe Certifications required and must meet all regulatory requirements necessary to hold a position as Food Service Manager
  • Three (3) years of senior living Dining Services leadership experience Why Should You Apply?
  • The opportunity to positively impact the lives of residents and their families
  • Excellent team support, job satisfaction, and opportunity for growth
  • Culture of empowerment and entrepreneurship
  • Competitive salary and benefits package
  • Relocation assistance for qualified candidates Apply for more information.
Job Type:
Full-time Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance
Experience:
Senior care dining management: 3 years (Required)
License/Certification:
ServSafe (Required) Ability to
Commute:
Hockessin, DE 19707 (Required) Ability to
Relocate:
Hockessin, DE 19707: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance

Career Insights for Restaurant / Food Service Supervisor

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Based on Delaware data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,582 / year median in Delaware

+15% projected growth

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