at State of Delaware in Milford, Delaware, United States Job Description This level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation. To view the entire job announcement and apply, Click Here .

JOB REQUIREMENTS

for Food Service Director II Applicants must have education, training and/or experience demonstrating competence in each of the following areas: Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or do you have a Bachelors degree of Science or higher or an Associates degree or higher in Food Service Management or related field. Possession of a Serve Safe Certification. Three years experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement and inventory control. Three years experience in proper safety, storage and sanitation standards for food items. Six months experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others. To view full details and how to apply, please login or create a Job Seeker account