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The Chef Agency

Culinary Director - Restaurant Group - Rehoboth Beach, DE

Pay: $150,000/yr

Posted: 2 days ago

Location: Rehoboth Beach, DE (Onsite)

Last Updated: 6 hours ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Delaware data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,582 / year median in Delaware

+15% projected growth

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Job Description

Location:

Rehoboth Beach, DE.

Salary:

Up to $150,000 + Bonus.

Benefits:

M/D/V, PTO, Relocation Assistance.

Multi-Concept Restaurant Group seeks a Culinary Director to elevate seafood, menu strategy, BOH systems, and chef development.

Qualifications:

Recent high-end seafood and sophisticated menu-development experience required. Fine dining or elevated chef-driven restaurant experience required. Strong menu engineering, recipe costing, food-cost, purchasing, and inventory expertise. Multi-unit culinary leadership and Executive Chef development experience strongly preferred.

Responsibilities:

Lead culinary strategy, menu development, and execution across three distinct restaurant concepts. Elevate the flagship seafood program while maintaining each restaurant's individual culinary identity. Build disciplined BOH systems around recipes, costing, purchasing, inventory, yields, waste, and execution. Coach Executive Chefs and partner with ownership and FOH leaders to improve quality, accountability, and profitability.