DECO Food Hall Morning Supervisor Location:

DECO Food Hall -

Wilmington, Delaware Schedule:

Morning and daytime shifts; weekend availability preferred

About Bardea Restaurant Group:

Bardea Restaurant Group is home to a growing family of award-winning dining concepts in Wilmington, Delaware. At DECO Food Hall , we bring together a variety of culinary offerings in a lively, welcoming space. We are seeking a dependable, hands-on Morning Supervisor to support our stalls and help keep the food hall organized, clean, and running smoothly.

Job Summary:

This role is ideal for someone who enjoys hospitality, takes initiative, and can keep track of multiple priorities. The Morning Supervisor will oversee daily opening readiness, assist stall teams, troubleshoot operational issues, and maintain a welcoming environment for our guests. We're looking for someone who notices what needs attention and follows through—whether that means helping a stall prepare for a busy lunch, addressing a guest concern, or making sure shared spaces meet our standards.

Key Responsibilities:

Oversee morning opening procedures and ensure the food hall and stalls are prepared for service Check in with stall teams to identify needs, communicate priorities, and provide hands-on assistance Monitor service flow and help teams navigate busy periods Maintain cleanliness and organization throughout shared dining areas, restrooms, service stations, and other common spaces Troubleshoot day-to-day operational concerns, including equipment or technology issues, and escalate problems when needed Welcome guests, answer questions, and address concerns with professionalism and care Support food safety, sanitation, and workplace safety standards Coordinate with cleaning and maintenance teams to address issues promptly Communicate staffing concerns, supply needs, maintenance requests, and service updates to management Complete opening checklists and provide a clear handoff to the afternoon or evening team Foster teamwork, accountability, and a positive working environment across the stalls

Qualifications:

Previous experience in a restaurant, food hall, café, or similar hospitality environment Supervisory or shift leadership experience preferred Strong communication, organization, and problem-solving skills A proactive approach and the ability to work independently while supporting a team Comfortable balancing multiple priorities in a fast-paced environment A commitment to cleanliness, hospitality, and consistent service standards Willingness to step in and assist wherever needed Availability for morning and daytime shifts Ability to remain on your feet and perform the hands-on duties of an active hospitality shift Why Join Our Team? Join a growing restaurant group that values teamwork, thoughtful hospitality, and pride in the guest experience. This is an opportunity to take ownership of daily operations, support a variety of culinary teams, and help make DECO a welcoming destination for our community.