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Shift Lead / Part Time - Auburndale, FL
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Shift Lead / Part Time
- Auburndale, FL Save A Lot
- 3.3 Auburndale, FL Job Details Part-time | Full-time $16.00
- $18.
Competencies Collaborates:
Works cooperatively to achieve shared goalsAction Oriented:
Takes initiative to meet objectivesDrives Results:
Pushes self to achieve goals and resultsCommunicates Effectively:
Delivers clear messages and adapts communication to different situations and people #LI-DNI Our Values Ability to demonstrate, understand and apply our workplace values. Simplicity (operate)- the drive to identify root cause and innovate to remove complexity to deliver the best outcome Heart (emotion)
- the passion that drives you to get up every day and work hard to strive for excellence Performance Excellence (mindset)
- clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability Respect (philosophy)
- taking pride in being inclusive and treating everyone who comes through the doors with respect Benefits Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits Paid Time Off Medical Insurance Vision Insurance Dental insurance Employee Assistance Programs Team Member Referral Program Wellbeing Program Career development opportunities The above statements are intended to describe the general nature of the work performed by the employees assigned to this job.