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WC
Woodfield Country Club
Culinary Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Culinary Supervisor Woodfield Country Club - 3.8 Boca Raton, FL Job Details Full-time 8 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Staff supervision Quality assurance experience within food and beverage industry Food service health code compliance Safety regulations Mid-level Kitchen cost control Food safety sanitizing procedures Commercial kitchen cleaning Food & beverage production Safety hazards Managing kitchen staff Quality control experience within food and beverage industry Restaurant cost management Mise en place Kitchen stations Kitchen organization Communication with kitchen staff Full Job Description Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff. Regularly communicate with the FOH managers and supervisors.