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Woodfield Country Club

Culinary Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Culinary Supervisor Woodfield Country Club - 3.8 Boca Raton, FL Job Details Full-time 8 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Referral program Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Staff supervision Quality assurance experience within food and beverage industry Food service health code compliance Safety regulations Mid-level Kitchen cost control Food safety sanitizing procedures Commercial kitchen cleaning Food & beverage production Safety hazards Managing kitchen staff Quality control experience within food and beverage industry Restaurant cost management Mise en place Kitchen stations Kitchen organization Communication with kitchen staff Full Job Description Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff. Regularly communicate with the FOH managers and supervisors.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include, but are not limited to the following: Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items. Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met. Consistently maintains standards of quality, cost, eye appeal and flavor of food. Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings. Personally works in any station as assigned by the Executive Chef. Finds creative ways to utilize food scraps, items from freezer and main kitchen. Supervises kitchen personnel, to assure highest productivity and professional conduct. Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations. Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor. Woodfield Country Club proudly offers the following benefits: Complimentary Meals in Employee Café Employee Referral Bonus Birthday Recognition Employee Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive: Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Supplemental Life Insurance Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) Retirement Savings Plan with Club Match Paid Vacation Paid Personal Time Off Paid Holidays Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC