Provide excellent customer service and address guest needs or concerns promptly and professionally Supervise front-of-house staff during service to ensure service standards are met Support staff with table management, pacing, and overall floor flow Assist with opening and closing duties as assigned Enforce company policies, procedures, and service standards Communicate effectively with kitchen staff and management to ensure smooth operations Lead by example with a positive attitude and strong work ethic Perform additional duties as assigned by management Excellent customer service and communication skills Ability to stand for extended periods of time Ability to lift and carry items as required for restaurant operations Open availability required Must be able to work weeknights, weekends, and holidays Ability to multitask and remain calm in a fast-paced environment Previous restaurant or supervisory experience preferred Standing and walking for long periods Lifting, carrying, and moving items as needed during service Competitive pay (based on experience) A supportive, team-oriented work environment Opportunities for growth and leadership development Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.