A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
We are seeking a dynamic and experienced Culinary Supervisor to lead our culinary team in delivering exceptional food experiences across our hospitality venues. In this role, you will oversee daily dining room and kitchen operations, ensure food safety compliance, manage inventory, and uphold the highest standards of food quality and presentation. Your leadership will inspire teamwork, foster a positive dining environment, and drive continuous improvement in culinary excellence. This position offers an exciting opportunity for a passionate culinary professional to make a significant impact within a vibrant hospitality setting. Responsibilities Supervise and coordinate all aspects of food preparation, ensuring consistency, quality, and presentation standards are met or exceeded. Lead and manage dining room and kitchen staff, including training, scheduling, and performance evaluations to foster a motivated and efficient team. Oversee inventory control and food ordering processes to maintain optimal stock levels while minimizing waste and controlling costs. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations. Plan menus in collaboration with management, incorporating dietary requirements and seasonal ingredients to enhance guest satisfaction. Manage shift operations effectively by coordinating tasks, monitoring service flow, and resolving any issues promptly. Implement food production procedures for banquet events, catering services, and fine dining experiences to deliver seamless service. Maintain accurate records of food handling, inventory management, and safety inspections to support operational excellence. Qualifications Proven supervising experience within a fast-paced culinary environment, preferably with banquet or catering experience. Strong background in food production, kitchen management, and restaurant operations with a focus on fine dining or hospitality settings. Extensive knowledge of food safety protocols, sanitizing procedures, and health regulations. Demonstrated ability to lead teams effectively while managing multiple priorities under pressure. Experience with menu planning, cost control, inventory management, and food service management. Excellent communication skills complemented by leadership qualities that motivate staff and foster teamwork. Familiarity with dietary department standards and catering requirements is highly desirable. Join us as a Culinary Supervisor and bring your passion for culinary arts into a role that challenges you to innovate while maintaining the highest standards of quality and safety!
Pay:
$18.00 - $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance
