Shift Leader Jet's Pizza - 3.6 Deerfield Beach, FL Job Details Part-time | Full-time $18 - $25 an hour 4 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Interpersonal skills Shift management Food service management Full Job Description Job Summary Responsible for overseeing daily restaurant operations during assigned shifts while providing excellent customer service and supporting team performance. Outgoing, dependable, and motivated team player with strong leadership and communication skills. A self-starter who takes initiative, leads by example, and works effectively in a fast-paced environment. Responsible for coordinating employees, ensuring orders are prepared accurately and efficiently, maintaining food quality and safety standards, handling customer concerns, managing cash and transactions, and ensuring the restaurant remains clean, organized, and properly staffed throughout the shift. Duties Supervise and support team members during assigned shifts. Lead by example by maintaining a positive, professional, and team-oriented attitude. Ensure customers receive friendly, efficient, and high-quality service. Oversee daily restaurant operations and ensure the shift runs smoothly. Assign tasks and responsibilities to team members based on business needs. Train and assist new employees with company procedures and job responsibilities. Ensure orders are prepared accurately, efficiently, and according to company standards. Monitor food quality, freshness, portion control, and presentation. Follow and enforce food safety, sanitation, and cleanliness standards. Handle customer questions, concerns, and complaints professionally. Operate and balance cash registers and ensure accurate cash handling. Assist with opening and closing procedures, including securing the restaurant. Monitor inventory and communicate supply needs to management. Maintain a clean, organized, and safe work environment. Help manage delivery operations and ensure orders are completed and dispatched efficiently. Communicate effectively with management and team members throughout the shift. Take initiative to resolve problems and keep operations running efficiently. Remain calm and productive in a fast-paced environment during busy periods. Ensure employees follow company policies, procedures, and workplace expectations. Provide support in food preparation, customer service, cleaning, and other restaurant duties as needed.

Pay:

$18.00 - $25.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person