Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
W
Wendy's
Shift Supervisor
Entry-Level JobVerifiedNo experience needed
Job Description
Why Wendy's Families come in all shapes and sizes, that includes the Wendy's family
- the people you will work with as a Shift Manager. We get you. We got you. Here's what you can expect as a Shift Manager on our team: What you can expect
- Perks
- Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and employee assistance program available for ALL employees
- Career Growth
- Wanna move up? We have opportunities to grow within and beyond our restaurants
- Paid Training
- We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way What we expect from you What you bring to the table:
- You enjoy problem-solving, customer service, and decision making
- You want to be a leader and you're committed to teaching and growing your team
- A commitment to promoting proper procedures and a culture of food safety
- Flexible work availability You must be willing and able to:
- Stand and move for most
- if not all
- of your shift
- Use restaurant equipment such as a headset, register or grill
- Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
- Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.
Pay Range:
$14.00- $17.
FEDERAL HIGHWAY FORT PIERCE, FL
34982Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Other Retirement and Savings
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth