Front of House Crew Jeff's Bagel Run - Gainesville Gainesville, FL Job Details Full-time 15 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service customer order management Food service health code compliance Food service opening procedures Store closing procedures In-person customer service Store opening procedures Cash register operations Food safety sanitizing procedures Physical inventory counts for inventory management Full Job Description Looking for outgoing people who like to work as a team, in a fast pace environment! Looking for some early birds to bring the joy to Gator Nation! About us Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer! We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday! Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out. Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers. Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload:

Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), dishes, general cleaning, and front of house service. Responsibilities and Requirements ( don't worry, we can train you!) : General customer service. Customer service is the most important part of the job Running front of house as a team, or individually Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese) Front lobby maintenance Inventory counts Providing assistance to the bakers when needed Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Responsible for opening store on time Able to close the entire bakery Ensure that all equipment is clean and sanitized. Maintain a safe and organized work environment. Shifts may start anywhere from 5-7am Weekend availability required

Job Type:

Full-time and Part-Time Expected hours: 15 - 40 per week

Benefits:

Employee discount Flexible schedule Restaurant type:

Bakery Shift:

10 hour shift 8 hour shift Day shift Morning shift Weekends