Floor Manager

Floor Manager Upper Deck Ale and Sports Grille - 1.1 Hallandale Beach, FL Job Details Full-time $45,000 - $47,000 a year 8 hours ago Benefits Paid time off Qualifications Hospitality Venue beverage service Staff supervision Management ServSafe Customer service Coaching Restaurant management Employee relationship building High school diploma or GED Team development Supervising experience Team management Inventory tracking for food cost management Hospitality industry experience Toast POS Food service Meeting facilitation Managing kitchen staff Process improvement planning Restaurant cost management Training Bartending POS systems Restaurant experience Staffing management Food service management Kitchen experience Staff development Communication with kitchen staff

Full Job Description Job Description Position Responsibilities Include:

Leading the team by communicating, coaching, motivating and building sales Focus on both FOH and BOH to build great team work Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Upper Deck Make sure every shift is managed properly by using the operational tools each shift Enforcing our service standards to create experiences that leave lasting emotional impressions to our customers. Ensure cleanliness is maintained in all areas of the restaurant Create an environment that is positive, productive and fun to work in

Qualifications:

Skills/Requirements Serving and Bartender experience is a must High-energy and Enthusiastic Hands-on (TEAM - Together E veryone A chieves M•ore) Able to Create Positive/Fun Working Environment Passion for Restaurant Industry and Superior Guest Service Well-Organized and Strong Problem Solving Skills Knowledge of Back of House or Previous KM Experience a Plus High school diploma and 3 years of management experience in a full-service restaurant or related field Develop and implement creative solutions to areas of improvement Assist in conducting staff and daily pre-shift meetings Assist in any areas of the restaurant when staffing constraints require Identify employee weaknesses and retrain as necessary Manages inventory efficiently, accurately, and in a cost-effective manner. Fosters open communication with kitchen and FOH staff Current Manager ServSafe Certification Must be familiar with the toast

POS Job Type:

Full-time Salary:

$42,000.00 to $47,000.00 /year

Job Type:

Full-time Pay:

$45,000.00 - $47,000.00 per year

Benefits:

Paid time off

Work Location:

In person