Find & Apply For Restaurant / Food Service Supervisor Jobs in Hallandale Beach, Florida

Lead Line Cook / Kitchen Lead Mitch's Downtown Hallandale Beach, FL Job Details Full-time $23 - $26 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off 401(k) 4% Match Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Hospitality Team leadership Coaching Shift management Team development Kitchen staff training Cleaning Stocking Managing kitchen staff Training & development Communication with kitchen staff

Full Job Description Pay:

$23-$26 per hour, depending on experience Full Time | Daytime Only | No Late Nights The Opportunity Mitch's Downtown is hiring an experienced Lead Line Cook / Kitchen Lead for our Hallandale Beach location . This is not just another line cook position. We are looking for someone who is an excellent cook but, more importantly, has the ability to lead people and manage a kitchen. You need to be able to run a line during high volume, keep people organized, hold standards, coach other cooks, solve problems in the moment, and communicate effectively with restaurant leadership. We are looking for someone who wants responsibility and has the potential to grow into a Kitchen Manager, Manager or AGM role as Mitch's continues to expand. If you are a strong kitchen leader who can cook at a high level, lead people, and take ownership when things go wrong, this is a serious opportunity. About Mitch's Downtown Mitch's Downtown is a modern, high energy twist on the classic New York deli. We serve breakfast and lunch in a fast paced, high volume environment built around speed, quality, and hospitality. We are a growing multi location brand with additional stores in development. Our leadership team is building long term infrastructure, systems, and a strong management bench to support that growth. We promote from within. We develop leaders. We expect high standards. Our culture is built on accountability, hospitality, and performance. What You Will Own As Lead Line Cook / Kitchen Lead, you will help lead the daily performance of the kitchen, including: Leading the kitchen and line during high volume breakfast and lunch shifts Setting the pace and keeping the team organized during peak volume Executing menu items quickly, consistently, and according to Mitch's standards Coaching, training, and holding other kitchen team members accountable Maintaining ticket times and communicating with Expo and restaurant leadership Ensuring recipes, portions, presentation, and food quality standards are followed every shift Maintaining proper food safety, sanitation, labeling, rotation, and temperature standards Keeping the kitchen clean, organized, stocked, and prepared for service Supporting prep, opening, closing, and daily kitchen systems Recognizing problems before they become bigger problems and taking action to solve them Helping build a strong, accountable kitchen culture Taking ownership when standards are not being met instead of waiting for someone else to fix the problem This is a hands on leadership role. You will be on the line. You will manage people. You will set the pace. You will lead from the front. Who You Are You have strong experience working in a high volume restaurant kitchen Previous experience as a Lead Cook, Kitchen Lead, Shift Lead, Sous Chef, Kitchen Supervisor, or similar leadership position is strongly preferred High volume breakfast experience or experience in a respected high volume restaurant or large restaurant brand is strongly preferred You are an excellent cook, but you also understand that this position is about managing and developing people You know how to give direction, coach performance, and hold standards without losing your composure You understand kitchen organization, food safety, prep, execution, and urgency You can run a busy line without sacrificing food quality or consistency You are confident and calm under pressure You communicate well with both kitchen and Front of House leadership You are reliable, punctual, professional, and solutions oriented You take ownership instead of making excuses We value stability and growth. We look for people who have grown within kitchens and taken on more responsibility, not someone who changes jobs every few months. We are looking for a future kitchen manager, not simply another person to work a station. Compensation and Benefits $23-$26 per hour, depending on experience Performance based bonus opportunities for qualifying leadership positions

Full Benefits Package Includes:

Health insurance Dental insurance Vision insurance Life insurance 401(k) with 4 percent company match Paid Time Off One free meal per shift Employee discount Referral program Growth opportunities within an expanding brand Schedule Full time Early mornings Daytime operations only Weekend availability required All holidays required Five days per week No late nights Growth Opportunity Mitch's Downtown is actively growing across South Florida, and we believe in developing our next generation of leaders from within. For the right person, this position can be a pathway from: Lead Line Cook / Kitchen Lead → Kitchen Manager / AGM → General Manager → Multi Unit Leadership We are looking for someone who sees this position as the beginning of that path. If you are a high performing kitchen leader who takes pride in your food, knows how to manage people, wants more responsibility, and is looking for a long term career with a growing restaurant brand, we would love to meet you. Apply today and grow with Mitch's Downtown.

Job Type:

Full-time Pay:

$23.00-$26.00 per hour (Tips Are Part Of This Pay)

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Application Questions:

Tell us about the busiest kitchen you have worked in. What was your role and how many people were you responsible for leading? When your kitchen gets hit with a rush, ticket times start climbing, and another cook begins falling behind, how do you take control of the situation? Tell us about a time you had to coach or correct another cook. What happened and how did you handle it? What specifically about Mitch's Downtown and the opportunity to grow into kitchen management made you apply?

Work Location:

In person —

Hallandale Beach, FL Pay:

$23.00 - $26.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person