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Reefhouse Resort & Marina

Food & Beverage Director

Pay: $67,500/yr

Posted: 6 weeks ago

Location: Key Largo, FL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/16/2026

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Food & Beverage Director Key Largo, FL 33037 $60,000

$75,000 a year
Full-time $60,000
$75,000 a year
Full-time We are seeking a dynamic and experienced Food & Beverage Director to lead our culinary and beverage operations.

This role requires a passionate leader who can elevate our guest experience through impeccable service standards, innovative menu planning, and efficient management of all food and beverage outlets.

Responsibilities:

Oversee all food and beverage operations across the Opal Collection properties, ensuring consistency and quality. Develop and implement strategic plans to increase revenue and optimize cost control. Lead, motivate, and train food and beverage teams to deliver exceptional guest experiences. Collaborate with culinary teams to create innovative menus that align with brand standards and guest preferences. Manage vendor relationships and negotiate contracts to maximize value. Ensure all health, safety, and sanitation policies are strictly adhered to in compliance with regulatory requirements. Analyze financial reports and implement corrective actions to achieve operational goals. Stay current with industry trends and competitive landscape to maintain a leading market position.

Requirements:

Proven experience as a Food & Beverage Director or in a senior food and beverage management position. Strong leadership and interpersonal skills with the ability to inspire and manage a diverse team. Exceptional organizational and problem-solving abilities. In-depth knowledge of food safety regulations and operational procedures. Ability to analyze financial data and develop profitable business strategies. Excellent communication and customer service skills. Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Willingness to work in Portsmouth, NH and travel between properties as needed.

Benefits:

Health Insurance for qualified status Dental Insurance for qualified status Vision Insurance for qualified status Life Insurance for qualified status 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.