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TA
True Angel
Restaurant staff
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Overview Join our dynamic team as a Restaurant Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be the friendly face and efficient operator behind the scenes, ensuring smooth food preparation, attentive customer service, and seamless transaction management. Whether you're assisting with food handling, operating POS systems, or maintaining a clean and inviting environment, your enthusiasm and dedication will help create memorable moments for our guests. This paid position offers a fantastic opportunity to develop your skills in the food industry while working in a lively, fast-paced setting. Must be flexible Monday to Sunday 11am to 4pm or 1pm to 9pm $15 plus tips Text Boba to 9543268551 Duties Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently. Manage customer orders with professionalism, upselling menu items to enhance sales and guest satisfaction. Handle cash register operations, process cash transactions, and give accurate change while maintaining cash handling security. Maintain a clean workspace by sanitizing surfaces, properly storing ingredients, and adhering to food safety protocols. Assist with food service tasks including bussing tables, serving guests, and supporting kitchen staff with food preparation when needed. Ensure sanitation standards are met through proper food handling, sanitation practices, and restaurant cleanliness routines. Experience Previous experience in quick service or fast-food restaurants is highly preferred. Familiarity with food preparation techniques and operating kitchen equipment is a plus. Experience using POS systems such as Aloha POS or Micros POS is desirable. Strong time management skills to handle multiple tasks efficiently during busy hours. Customer service background with the ability to upsell products and process retail sales transactions confidently. Knowledge of food safety management practices and sanitation standards within the food industry. Retail or grocery store experience can be beneficial for understanding inventory control and math skills related to sales processing. Embark on a rewarding journey where your energy fuels exceptional service! We're dedicated to supporting your growth in the vibrant world of hospitality—apply today to become part of our enthusiastic team!