Team Leader, Overnight, Fresh Kitchen - Lakeland Publix - 3.9 Lakeland, FL Job Details Part-time | Full-time $22.30 - $30.75 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Basic math Chemical handling GMP Forklift Chemical agent handling High school diploma or GED Quality standards in production Food safety Material handling equipment operation Mechanical knowledge Full Job Description As a Team Leader for the Publix Fresh Kitchen, you'll ensure food safety, efficiency and production goals are met to supply products to our customers. In addition, you will oversee the assembly or pre-assembly department and assist with resolving equipment malfunctions, coordinate product change overs and collaborate cross functionally with support departments including sanitation, quality assurance and warehousing within a fast-paced environment. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers.

Responsibilities:

understanding and maintaining all department reports and procedures assisting managers with scheduling of associates understanding production and ability to execute department requirements planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT) leading and driving improvement of plant operations analyzing and understanding KPI's and data and other duties as assigned

Qualifications:

High School diploma or its equivalent must be at least 18 years old must be able to learn and perform all positions in the department must be able to understand plant policies, practices, procedures, and requirements must be able to obtain a forklift license and operate a forklift must be able to lift in excess of 50 pounds must be willing to travel to any specialized training must have good computer and software skills, including Microsoft Outlook, Excel and Word must have thorough knowledge of Good Manufacturing Practices (GMPs) program must be able to use industrial strength chemicals must have basic mechanical skills must be able to climb ladders must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must show enthusiasm, initiative, and pride in work a commitment to Publix and our mission Preferred Qualifications Some college coursework in Business, Engineering, and/or Food Science department experience related to this position

Job Types:

Part-time, Full-time Pay:

$22.30 - $30.75 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person