Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic team! In this vital role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, efficient food preparation, and smooth team management. Your leadership will drive a positive work environment, uphold food safety standards, and deliver memorable dining experiences. This position offers an exciting opportunity for individuals passionate about hospitality management, culinary excellence, and team development to make a meaningful impact in a fast-paced setting. Responsibilities Supervise daily restaurant activities, including food preparation, service delivery, and cleanliness standards Lead and motivate team members to deliver outstanding customer service and maintain high operational standards Manage shift schedules, delegate tasks, and ensure timely completion of duties to maximize efficiency Oversee food safety protocols, proper food handling, and sanitation practices in compliance with health regulations Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Monitor inventory levels, assist with stock control, and coordinate with suppliers to ensure product availability Train new staff members on food production techniques, customer service expectations, and safety procedures Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques Familiarity with POS systems including Aloha POS and Micros POS for efficient transaction management Demonstrated leadership in supervising teams within hospitality or restaurant settings Excellent communication skills for effective managerial oversight and staff training Strong understanding of food safety standards, sanitation practices, and food handling procedures Ability to perform basic math calculations for cash handling, inventory control, and sales analysis Experience managing restaurant operations such as shift management, budgeting, and profit & loss analysis Join us as a Restaurant Shift Leader to inspire your team, elevate guest experiences, and develop your management skills in a vibrant culinary environment. We value energetic leaders who thrive under pressure and are dedicated to delivering exceptional hospitality every day!

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person