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Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
SLYCE is looking for a great addition to the management team If you want to be part of a management team that is positive and energetic you have come to the right place. At SLYCE the management team supports and works in both the Front and Back of the House. Our goal is simple...provide our guests with quality food and beverage along with an exceptional guest experience in a friendly, fun and upbeat atmosphere. We reach our goal by hiring, training, coaching and holding our teammates accountable to the SLYCE standards. Come join the fun! Full Insurance Benefits offered Shirts provided Meal Plan
Benefits
- Dental Insurance