In-Room Dining Supervisor (P.M.) Eau Resort & Spa Palm Beach - 3.8 Manalapan, FL Job Details Full-time 21 hours ago Qualifications Microsoft Word Venue beverage service Food handling Customer communication Micros POS Staff supervision Team supervision Food running Basic math Menu item upselling Food and beverage recommendations Beverage recommendations Data entry Managing food service teams Suggestive selling Food Handler Certification Full Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don't just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We're Looking For:

A commitment to excellence and a passion for service A positive attitude and a collaborative spirit Flexibility to work weekends and holidays A desire to be part of a team that genuinely cares about each other and our guests We are seeking a P.M. Food & Beverage Supervisor to join our In-Room Dining team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The P.M. Supervisor for In-Room Dining (IRD will be responsible for training and motivating staff to ensure the highest standard of service and presentation, filling in for management when needed. The ideal candidate will set the tone through their dedication and passion by reinforcing the service expectations, teaching less experience members of the team, and challenging colleagues to excel. This individual should be a key driver of Forbes Travel Guide standards, who strives to exemplify the values and beliefs of Eau Resort & Spa. We have a Full-Time position available. This role is an p.m. position. All candidates must be able to work weekends, holidays, and nights. (Open and flexible availability preferred)

Essential Qualifications:

Minimum of 18 years of age to serve alcoholic beverages. Minimum 2 year(s) experience as a Restaurant Supervisor or Manager. Food handling certificate. Certification in alcoholic awareness program. Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding. Ability to provide legible communication and compute basic mathematical calculations. Certification of previous training in liquor, wine and food service. Computer training in Word, Excel. Desirable Any previous culinary training.

Essential Skills:

Must possess strong Leadership qualities. Ability to understand guests' service needs. Ability to thrive during very high levels of business. Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. Ability to focus attention on details. Ability to suggestively sell restaurant menu items, beverages and wines. Ability to access and input information into Micros system. Ability to maintain good coordination while serving orders quickly. Ability to exert physical effort in transporting food and beverage to guests. Ability to endure abundant physical movements throughout the work areas. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link : https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!